Duration: Monday, Tuesday, Wednesday, Thursday & Friday (5 days), each from 1.00 to 6.00 pm Learning intensity: you learn 5 to 10 drinks per person each day Hands-on: every participant has their own cocktail station Certification: including a recognised international certificate Group size: 2 to 6 participants for individual support Materials: an extensive recipe book and a bartender handbook are included Exam: final exam included in the course Investment: CHF 450 per person What you will learn:

• The role of the bartender, perfected
• Effective setup and organisation of the bar
• Professional pouring techniques for precise measures
• The art of garnishing: how to create the perfect garnish
• The way to serve drinks perfectly
• Comprehensive knowledge of spirits & liqueurs
• Familiarity with bar tools and equipment
• Beherrschung verschiedener Bartending-Techniken: Building, Stirring, Shaking, Rolling, Layering, Muddling, Churning, Shaking and Stirring
• In-depth insights into the history and production of vodka, gin, rum, tequila, whisky & liqueur
• Tasting of more than 100 different spirits and liqueurs

Get ready to gain a comprehensive understanding of the world of bartending and equip yourself with first-class skills. This intensive bartender training not only provides theoretical knowledge but also lets you put what you learn into practice right away. Join our small, exclusive group and start your journey into the fascinating world of bartending!